The everyday,
made a little better.
Cheese cut to the gram. Charcuterie sliced to order. Things worth carrying home.
A short walk. A long shortlist.
The deli is the room next to the wine. Two glass cases, one very sharp knife, and a rotating cast of things we've fallen for that week.
Ask for a taste. Ask for a whole cheese. Ask for a sandwich (Tuesday and Thursday, if you're quick).
A short list. A very good one.
We work with small dairies from Cheshire, the Yorkshire Dales, France, Italy and the Basque. Raw milk. Farmhouse. Alpine. A blue that will convert you.
Cut to order, wrapped in wax paper, sent home with something to drink beside it.
Sliced in front of you.
Not a moment sooner.
Coppa, lomo, finocchiona, a proper Cumbrian air-dried ham. Sliced fine, weighed honestly, and never touched by cling film until you're ready to go.
Small things.
Long lists of thanks.
Everything else. The things that turn a supper into a small event.
Single-estate.
Single-serving temptations.
Anchovies for the aristocrats. Sardines for the picnic.
Sourdough Wednesday and Saturday. Honey, mustard, pickles.
Single-origin bars.
Cantuccini worth the coffee.
Three things.
We'll do the rest.
Sharing boards are made to order. Choose your three, tell us what you're drinking, and we'll build around it.